Oh my GOODNESS. Time to get to these delicious sweet and savory desserts that I worked on for Milk Means More. I wanted to use a starchy vegetable as the base to this tart but wanted something different than a potato…something more unique. Parnsips immediately came to find because they have a starchy consistency withContinueContinue reading “Parsnip and Blueberry Tart”
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Jenny with the Good Eats 
You must be logged in to post a comment.