Sausage and White Bean Soup, al fresco style  

The final al fresco Tuesday of October is here! Time sure does fly. I think we’re ending on a high note too. This easy soup recipe is perfect for those busy fall nights. It comes together really quickly with minimal effort. It’s also packed with tons of delicious vegetables, what’s not to love about that? TheContinueContinue reading “Sausage and White Bean Soup, al fresco style  “

Pumpkin Mac & Cheese with Chicken Sausage, al fresco style

I can’t believe it’s already our THIRD al fresco Tuesday! October is flying by we’re just getting started with the fall recipes. This time, I’m making chicken faster by using fully cooked al fresco chicken sauces right in my baked bake and cheese. It’s a great way to add in delicious all-natural flavor and protein.ContinueContinue reading “Pumpkin Mac & Cheese with Chicken Sausage, al fresco style”

Roasted Fall Vegetable Salad

There’s nothing that I enjoy more than Fall in the Midwest. I’m a big advocate for sustainable foods, which means switching up my usual cooking routine from season to season. Fall happens to be my favorite season because of all the varieties of squash, apples, and cruciferous vegetables, like brussels sprouts. These flavors tend toContinueContinue reading “Roasted Fall Vegetable Salad”