Parmesan Crisps

This recipe was developed for Milk Means More.

Ahhhh crispy cheese. How I love theeeee. I really do though. Anytime I see crispy cheese hanging out, I steal it. It doesn’t matter whose plate it is, I have the rights to all crispy cheese. These parmesan crisps are the ideal low carb snack and take just minutes to throw together. Please please please take the optional marinara dipping sauce as more of a must-have. It’s like the best low carb pizza bite you’ve ever had!

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Parmesan Crisps

Makes 16 crisps

Ingredients:

1 1/2 cups finely shredded Parmesan cheese

1 tsp dried basil

1 tsp garlic powder

Non-stick cooking spray

Optional: marinara sauce for dipping

Preparation:

  1. Preheat oven to 350 degrees.
  2. Spread 1 tablespoon Parmesan cheese into 2-inch rounds on a greased aluminum-foil or parchment paper lined baking sheet.
  3. Bake parmesan rounds for 6-8 minutes or until lightly brown.
  4. Let cool slightly on the baking sheet for 2-3 minutes then transfer to a cooling rack.

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