This recipe was developed for Milk Means More.
Breakfast is my favorite meal. I love sitting down to a breakfast packed with eggs, veggies, fruit, whole grains, dairy, pretty much the whole nine yards. Sometimes though, mornings tend to be chaotic and I need to be awake extra early (UGH). That’s when I grab a piece of toast and some fun toppings. I love plain Greek yogurt as a toast spread. It’s higher in protein and lower in saturated fat than cream cheese plus gives you a probiotic boost. Topping it with strawberries and a dash of honey gives it the right amount of sweetness. Try this toast on your next busy morning!
1 piece of whole grain bread, toasted to preferred doneness
2 TBSP Greek yogurt (plain or vanilla)
¼ cup chopped strawberries
2 TBSP chopped pistachios
- Toast bread to preferred doneness
- Spread yogurt on toast
- Top with chopped strawberries and pistachios