chicken – Jenny with the Good Eats

Chicken and Apple Stuffed Squash, al fresco style!

So nice we had to do it twice!! I am so excited to bring back al fresco Tuesday! Partnering with al fresco in August was AMAZING. They have been a favorite brand of mine for a while so to buddy up with them was a great experience/secretly my dream come true! Plus, I received so manyContinueContinue reading “Chicken and Apple Stuffed Squash, al fresco style! “

BBQ Chicken Pizza, al fresco style!

It’s al fresco Tuesday once again!! But this time, it’s feeling a little sad because this is the LAST al fresco Tuesday in August. It’s been a great month exploring how to do #ChickenFaster with some of my favorite chicken recipes. I hope you’ve been able to pick up some ideas and also I hopeContinueContinue reading “BBQ Chicken Pizza, al fresco style!”

Caprese Pasta with Chicken Meatballs, al fresco style!

It’s that time again, al fresco Tuesday!! Over this past month, Tuesdays have honestly become my favorite time of the week. Probably because I know I get to share a super fast and delicious weeknight meal with you! This week I tried al fresco’s fully cooked chicken meatballs. And well…I’m addicted. Meatballs are one of myContinueContinue reading “Caprese Pasta with Chicken Meatballs, al fresco style!”

Easy Chicken Stir Fry, al fresco style!

It’s time for another al fresco Tuesday!! By far my favorite day of the week. The love affair with al fresco continues. I don’t think I’ll ever get over how delicious their products are AND how easy it makes my weeknight dinners. I’ve talked about this many times before but after cooking all day long, IContinueContinue reading “Easy Chicken Stir Fry, al fresco style!”

Tostadas, al fresco style!

I am BEYOND thrilled for this partnership with al fresco! I have been a long-time user of their chicken sausage. Like addicted. I love it because it’s all natural, lower in fat than traditional sausages, and the sausages I buy are FULLY COOKED. Talk about a time saver. Pretty much any meal that I makeContinueContinue reading “Tostadas, al fresco style!”