Did you know that going Meatless once per week can help to reduce climate change, deforestation, and saves water? What’s not to love about that! My absolute favorite flavors come from the Mediterranean regions. I’m a sucker for a great olive oil on top of roasted vegetables. I also love the taste of feta or yogurtContinueContinue reading “Meatless Monday: Mediterranean Cauliflower Nachos”
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Meatless Monday in Minutes
Monday’s are hard, but dinner doesn’t have to be. The last thing I want to do on Monday night is make dinner…and I love cooking. Luckily Annie’s Homegrown makes this awesome macaroni and cheese that is all natural. I tend to add in lots of vegetables, top with a little extra cheese and whole wheatContinueContinue reading “Meatless Monday in Minutes”
Jenny with the Good Eats 
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