Refreshing and light with a mint flavor twist. Truly tastes like the holidays in a glass. Another plus to this drink, it’s absolutely stunning to look at!
½ oz Chambord
2 drops mint extract
3-4 fresh raspberries
Preparation: Place fresh raspberries in the bottom of a champagne flute. Pour in Chambord and mint extract. Top with Prosecco and mint sprig.
Nothing says the holiday season like a well-balanced citrus and herb cocktail. This Bellini is perfect for a brunch or late night party. Adding fresh herbs to the orange flavor profile elevate this drink in an unexpected way. The thyme will slowly infuse into the drink, creating a subtle herb flavor.
½ oz Grand Marnier
½ oz freshly squeezed orange
Preparation: Pour Grand Marnier and orange juice into the bottom of a champagne flute. Top with Prosecco and add orange peel and thyme sprig to the glass.
This Bellini is the simplest of the bunch but is still filled with holiday flavor. There’s likely some leftover cranberry sauce somewhere in your home. Put is to good use by creating this simple and delicious cocktail.
1oz cranberry sauce
Preparation: Fill bottom of champagne flute with cranberry sauce. Top with Prosecco and slowly stir mix cranberry sauce in. Top with fresh cranberries.
Happy holidays and happy hosting!