On the 4th day of cookies, Jenny baked for me… Blueberry Shortbread Cookies!!!! I’m teaming up with Graceland Fruit to bring you delicious holiday cookies for their “12 days of cookies” competition. A whole bunch of awesome Michigan bloggers are battling for the title of Holiday Cookie Master. Hopefully, I can take home the trophyContinueContinue reading “Blueberry Shortbread Cookies”
Category Archives: Dessert
Vegan Cherry Pecan Bread Pudding
Thanksgiving is almost here already! I cannot believe how fast 2018 went, but I’m so excited to see what 2019 brings. Real talk, Thanksgiving is my JAM. I was born on that day after all. I guess it was only fate that I’d become this food-obsessed creature. Since I’m in full Thanksgiving recipe mode, I’veContinueContinue reading “Vegan Cherry Pecan Bread Pudding”
Chocolate Beet Cake
Beets. Before you say eww hear me out. Beets and chocolate were MEANT to be together. Both are earthy and rich. Their flavor profile couldn’t be any more similar so why not pair them together? Truth is, I was worried people would prejudge the cake and hate it because of the beets. That was theContinueContinue reading “Chocolate Beet Cake”
Strawberry and Corn Shortcake
You know it as the dessert that graces the homepage of Jenny with the Good Eats (used to…we’re onto waffles as of yesterday), but I know it as my favorite sweet and savory dessert. These corn shortcakes are the best hybrid of a cornbread meets cake meets buttermilk biscuit. They are basically the best thingContinueContinue reading “Strawberry and Corn Shortcake”
Celebrate National Ice Cream Month!
It just so happens that July is National Ice Cream Month! It must be no coincidence that July is also the biggest grossing month of ice cream sales as well. With ice cream on the brain, I’ve been whipping up (literally) so many no-churn ice cream recipes! No-churn ice cream is a great way toContinueContinue reading “Celebrate National Ice Cream Month!”
Parsnip and Blueberry Tart
Oh my GOODNESS. Time to get to these delicious sweet and savory desserts that I worked on for Milk Means More. I wanted to use a starchy vegetable as the base to this tart but wanted something different than a potato…something more unique. Parnsips immediately came to find because they have a starchy consistency withContinueContinue reading “Parsnip and Blueberry Tart”
No Bake Kefir Cookies
Kefir is pretty much the popular kid on the food scene right now. It’s all over social media and many food influencers are talking about it (all the cool ones anyway). If you’ve never had kefir before, this is a great way to try it for the first time. It’s basically a fermented milk that’sContinueContinue reading “No Bake Kefir Cookies”
Fruitcake Cookies with Maple Eggnog Glaze
Happy December First! It’s holiday cookie time! This year fruitcake is getting a makeover and becoming trendy and more appealing than it’s classic loaf form. With a kick of Brandy-soaked dried fruit, this is anything but your grandma’s fruitcake recipe. These cookies are filled with sugar, spice, and everything nice. Bring them to your holiday parties andContinueContinue reading “Fruitcake Cookies with Maple Eggnog Glaze”
Mediterranean Diet Month
The Mediterranean diet has been a favorite of health care professionals for a long time. Studies have shown that the diet has positive effects on heart health, anti-cancer properties and could potentially extend life. This is thought to be due to the high antioxidant, fiber, and healthy unsaturated fatty acid content. The Mediterranean diet encompassesContinueContinue reading “Mediterranean Diet Month”
Berry Tart For Two
This tart is too good not to share with someone. It’s also good for you. Isn’t that the ultimate gift after all? Sharing healthy delicious things with people you care about? Maybe that’s just the dietitian in me that wants all gifts to improve your health and well-being in some way. Dietitian or not though,ContinueContinue reading “Berry Tart For Two”
Jenny with the Good Eats 
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