Drinks – Jenny with the Good Eats

Shake your BOM BOM this NYE

Are your New Years Eve plans all squared away?? I didn’t think so 😉 With less than two weeks to go, you have got to nail down your guest list, party favors, food, and drink FAST. You could go the traditional route and buy champagne BUT I have something far more exciting to try thisContinueContinue reading “Shake your BOM BOM this NYE”

Dairy: Don’t Mind if I do!

There’s a lot of very bad nutrition information out there. Like really bad. Sometimes I can’t sleep at night bad. Usually written by people that know nothing about actual nutrition (bunch of Jon Snows). They have no degrees in the subject, no experience working with it or researching it, but what they do have isContinueContinue reading “Dairy: Don’t Mind if I do!”

3 drinks to make this NYE

Raspberry Mint Bellini Refreshing and light with a mint flavor twist. Truly tastes like the holidays in a glass. Another plus to this drink, it’s absolutely stunning to look at! Ingredients: 4oz Prosecco ½ oz Chambord 2 drops mint extract Garnish: Mint sprig 3-4 fresh raspberries Preparation: Place fresh raspberries in the bottom of aContinueContinue reading “3 drinks to make this NYE”

Hosting a healthy holiday brunch

The holiday season tends to mean high-calorie treats and excessive snacking. Making healthy decisions during the holiday season does not have to be difficult. First step, start the day with a healthy, well-balanced meal. Since many will be hosting friends and family over the holiday, why not treat your guests to more than pastries. ThisContinueContinue reading “Hosting a healthy holiday brunch”

You’re as smooth as Tennessee whiskey

Sorry for the lapse in posting. I recently finished up with my summer grad school classes and celebrated by traveling and trying to stay as “off the grid” as possible. For those that follow me on Instagram might have noticed some pictures from Nashville pop up. I spent about a week there and it was absolutelyContinueContinue reading “You’re as smooth as Tennessee whiskey”

Those Summertime Blues

I had a segment this morning on one of Michigan’s most profitable crops…blueberries! I had the opportunity to work with Bryan, our absolutely fantastic Sous Chef at the hospital. His ideas are always brilliant and definitely bold. I can’t help but think we make a pretty spectacular team with our outlandish ideas. After spending soContinueContinue reading “Those Summertime Blues”