Sartori Cheese: A True Work of Art

Have you ever just gazed upon cheese? Looked deep into its cheesy soul? It’s quite magical how it comes in many different sizes, shapes, colors, and flavors. Cheese really is like a work of art, both take time and skill to create. I think it’s quite fitting that we talk about cheese during Grand Rapid’sContinueContinue reading “Sartori Cheese: A True Work of Art”

Parmesan Crisps

This recipe was developed for Milk Means More. Ahhhh crispy cheese. How I love theeeee. I really do though. Anytime I see crispy cheese hanging out, I steal it. It doesn’t matter whose plate it is, I have the rights to all crispy cheese. These parmesan crisps are the ideal low carb snack and takeContinueContinue reading “Parmesan Crisps”