Dietitian – Page 5 – Jenny with the Good Eats

Time to get vocal about shopping local.

I recently filmed a segment in collaboration with the sous chef I work with at one of our local farmers’ markets. We got to hang out with some Michigan farmers and discuss how important it is to shop local from an environmental, economical, and health perspective. The farmers market can honestly be overwhelming. Especially onContinueContinue reading “Time to get vocal about shopping local.”

Beer. Brownie. Beer Brownies.

I don’t make a lot of desserts. I think working in a bakery wore me out. I literally took home cookies, macaroons, focaccia, bread, and dessert bars EVERY SINGLE DAY. However, I couldn’t pass up the opportunity to put some Founder’s beer in a dessert. I personally get overwhelmed by sugar very easily, therefore IContinueContinue reading “Beer. Brownie. Beer Brownies.”

You’re as smooth as Tennessee whiskey

Sorry for the lapse in posting. I recently finished up with my summer grad school classes and celebrated by traveling and trying to stay as “off the grid” as possible. For those that follow me on Instagram might have noticed some pictures from Nashville pop up. I spent about a week there and it was absolutelyContinueContinue reading “You’re as smooth as Tennessee whiskey”

Those Summertime Blues

I had a segment this morning on one of Michigan’s most profitable crops…blueberries! I had the opportunity to work with Bryan, our absolutely fantastic Sous Chef at the hospital. His ideas are always brilliant and definitely bold. I can’t help but think we make a pretty spectacular team with our outlandish ideas. After spending soContinueContinue reading “Those Summertime Blues”

“Superfoods” Science based or a marketing term?

A few month ago, I had the opportunity to make my media debut on a local news station. It was an incredible experience and I have been fortunate to continue doing segments to this day. Although at the time of my first segment, I felt a combination of excitement and extreme fear. I think my biggest fearContinueContinue reading ““Superfoods” Science based or a marketing term?”