vegan – Jenny with the Good Eats

Shake your BOM BOM this NYE

Are your New Years Eve plans all squared away?? I didn’t think so 😉 With less than two weeks to go, you have got to nail down your guest list, party favors, food, and drink FAST. You could go the traditional route and buy champagne BUT I have something far more exciting to try thisContinueContinue reading “Shake your BOM BOM this NYE”

Flavors of Fall Dumplings

I am super excited about this recipe. Turns out my tiny child-like fingers are excellent at dumpling making. You learn something new every day I guess. I don’t venture into the dumpling/potsticker game often, but when I do, I go BIG. My friends at JSL Foods were hosting this super awesome contest using Twin Dragon Asian Wrappers. SinceContinueContinue reading “Flavors of Fall Dumplings”

Vegan Cherry Pecan Bread Pudding

Thanksgiving is almost here already! I cannot believe how fast 2018 went, but I’m so excited to see what 2019 brings. Real talk, Thanksgiving is my JAM. I was born on that day after all. I guess it was only fate that I’d become this food-obsessed creature. Since I’m in full Thanksgiving recipe mode, I’veContinueContinue reading “Vegan Cherry Pecan Bread Pudding”

Roasted Fall Vegetable Salad

There’s nothing that I enjoy more than Fall in the Midwest. I’m a big advocate for sustainable foods, which means switching up my usual cooking routine from season to season. Fall happens to be my favorite season because of all the varieties of squash, apples, and cruciferous vegetables, like brussels sprouts. These flavors tend toContinueContinue reading “Roasted Fall Vegetable Salad”

Buckwheat Pancakes for One

Sometimes you just need to sleep in and make yourself pancakes. I’ve been playing around with buckwheat flour for a few months now. I actually prefer it straight up, not mixed with AP flour. I like really hearty grain taste and the more fiber the better. This recipe could be adapted to use half buckwheatContinueContinue reading “Buckwheat Pancakes for One”