It’s officially Spring in Michigan which means Summer will soon be upon us. A Healthier Michigan has this lovely comprehensive guide to all Michigan produce and when it’s ready to harvest. Farmer’s Markets across the state will soon open in May. Time to get brainstorming on recipes. I’m personally excited to make a rhubarb and mixed berry tart this year.
Apples, July through October
Arugula, May through September
Asparagus, April through June
Basil, July through September
Beets, May through October
Blackberries, July into August
Blueberries, July into August
Broccoli, June through October
Brussels sprouts, August through November
Cabbage, June through November
Cantaloupes, August and September
Carrots, May through November
Cauliflower, August through November
Celeriac/celery root, August through October
Celery, August through October
Chard, May through September
Cherries, June and July
Cilantro, June through September
Corn, mid-June through mid-August
Cucumbers, July through mid-October
Eggplant, July through mid-October
Garlic, August through November
Garlic scapes/green garlic, May and June
Grapes, August and September
Green beans, July through September
Green Onions/Scallions, June through September
Greens (various), May through November
Herbs, various, May through October
Kale, June through November
Leeks, August through October
Lettuce (various), May through October
Melons, July through September
Onions, August through October
Parsley, May through September
Peaches, July and August
Pears, August through October
Peas and pea pods, June through August
Peppers (sweet), June through September
Plums, July and August
Potatoes, July through November
Radishes, May through October
Raspberries, June into August
Rhubarb, April through June
Spinach, May through October
Squash (summer), July through October
Squash (winter), August through November
Strawberries, June and July
Tomatoes, July through October
Turnips, August through November
Watermelons, August through September
Zucchini, July through October
Zucchini Blossoms, July and August
Jenny with the Good Eats 