I am BEYOND thrilled for this partnership with al fresco! I have been a long-time user of their chicken sausage. Like addicted. I love it because it’s all natural, lower in fat than traditional sausages, and the sausages I buy are FULLY COOKED. Talk about a time saver. Pretty much any meal that I makeContinueContinue reading “Tostadas, al fresco style!”
Category Archives: Lunch&Dinner
Doorganics: Delicious Deliveries Right to Your Door
Eating healthy…it often feels complicated and time-consuming, right? Well, it doesn’t have to be. I used to be a Clinical Dietitian and spent my days preaching about good nutrition and how it reduces the risk of chronic disease. Even with the strong correlation between good health and good nutrition, people still fall short on eatingContinueContinue reading “Doorganics: Delicious Deliveries Right to Your Door”
Beer City Braised Short Ribs
This recipe is in partnership with Schaendorf Cattle Company. Short ribs just might be my favorite cut of beef. I only really started cooking them about a year ago and I honestly don’t know why I waited so long! Short ribs tend to be another intimidating cut of meat but they are very hands-offContinueContinue reading “Beer City Braised Short Ribs”
Fajita Zoodle Bowls
This recipe is in partnership with Schaendorf Cattle Company. Everyone loves fajita night! But sometimes fajita night tends to pack on the extra carbohydrates and leaves us with small portions of protein and vegetables. This recipe takes all the classic fajita flavors and ingredients and serves them over a hardy portion of zucchini noodles.ContinueContinue reading “Fajita Zoodle Bowls”
Beef & Carrot Noodle Soup
It’s about time I start sharing some of my collaboration recipes here! A big part of what I currently do for a living is to create recipes for some of the coolest companies around. DREAM JOB. I literally have all these recipe ideas that just spill out of my brain. I go to bed thinking aboutContinueContinue reading “Beef & Carrot Noodle Soup”
Tarragon Lemon Biscuits
I’m a big fan of mixing herbs into my baking. I’ve been experimenting with different flavor profiles and tarragon plus lemon seems to be a hit. Tarragon has a bold licorice flavor that balances well with the acidity of lemon. These biscuits are super simple to make and a good excuse to use up that half-used containerContinueContinue reading “Tarragon Lemon Biscuits”
Cozy Corn Fritters
I’m always trying to discover and create new plant-based recipes. I truly think the more vegetarian meals we eat, the more it benefits our health, our food industry, and our world. These corn fritters came out of the desire for a quick Mediterranean lunch, dinner, or appetizer. They have this delicious fresh flavor from theContinueContinue reading “Cozy Corn Fritters”
Summer Grain Salad
Hi, everyone! It’s been busy! Thanks for sticking around and subscribing…and telling all your friends to subscribe too, right?? I’ve been doing some freelance work for several different companies, but now it’s time to get back to my personal account. I’ve officially entered my last semester of graduate school and my first semester of culinaryContinueContinue reading “Summer Grain Salad”
Mediterranean Diet Month
The Mediterranean diet has been a favorite of health care professionals for a long time. Studies have shown that the diet has positive effects on heart health, anti-cancer properties and could potentially extend life. This is thought to be due to the high antioxidant, fiber, and healthy unsaturated fatty acid content. The Mediterranean diet encompassesContinueContinue reading “Mediterranean Diet Month”
Meatless Monday: Mediterranean Cauliflower Nachos
Did you know that going Meatless once per week can help to reduce climate change, deforestation, and saves water? What’s not to love about that! My absolute favorite flavors come from the Mediterranean regions. I’m a sucker for a great olive oil on top of roasted vegetables. I also love the taste of feta or yogurtContinueContinue reading “Meatless Monday: Mediterranean Cauliflower Nachos”
Jenny with the Good Eats 
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