So nice we had to do it twice!! I am so excited to bring back al fresco Tuesday! Partnering with al fresco in August was AMAZING. They have been a favorite brand of mine for a while so to buddy up with them was a great experience/secretly my dream come true! Plus, I received so many …
Continue reading "Chicken and Apple Stuffed Squash, al fresco style! "
Have you ever just gazed upon cheese? Looked deep into its cheesy soul? It's quite magical how it comes in many different sizes, shapes, colors, and flavors. Cheese really is like a work of art, both take time and skill to create. I think it's quite fitting that we talk about cheese during Grand Rapid's …
This recipe was developed for Schaendorf Cattle Company. It's officially getting chilly here in Michigan which means it's time to dust off the slow cooker for some cozy fall meals! I’m a huge fan of set it and forget it dinners. My slow cooker just happens to be one of my best friends because I …
It's al fresco Tuesday once again!! But this time, it's feeling a little sad because this is the LAST al fresco Tuesday in August. It's been a great month exploring how to do #ChickenFaster with some of my favorite chicken recipes. I hope you've been able to pick up some ideas and also I hope …
It's that time again, al fresco Tuesday!! Over this past month, Tuesdays have honestly become my favorite time of the week. Probably because I know I get to share a super fast and delicious weeknight meal with you! This week I tried al fresco's fully cooked chicken meatballs. And well...I'm addicted. Meatballs are one of my …
Continue reading "Caprese Pasta with Chicken Meatballs, al fresco style!"
It's time for another al fresco Tuesday!! By far my favorite day of the week. The love affair with al fresco continues. I don't think I'll ever get over how delicious their products are AND how easy it makes my weeknight dinners. I've talked about this many times before but after cooking all day long, I …
I am BEYOND thrilled for this partnership with al fresco! I have been a long-time user of their chicken sausage. Like addicted. I love it because it’s all natural, lower in fat than traditional sausages, and the sausages I buy are FULLY COOKED. Talk about a time saver. Pretty much any meal that I make …
Beets. Before you say eww hear me out. Beets and chocolate were MEANT to be together. Both are earthy and rich. Their flavor profile couldn't be any more similar so why not pair them together? Truth is, I was worried people would prejudge the cake and hate it because of the beets. That was the …
You know it as the dessert that graces the homepage of Jenny with the Good Eats (used to...we're onto waffles as of yesterday), but I know it as my favorite sweet and savory dessert. These corn shortcakes are the best hybrid of a cornbread meets cake meets buttermilk biscuit. They are basically the best thing …
It just so happens that July is National Ice Cream Month! It must be no coincidence that July is also the biggest grossing month of ice cream sales as well. With ice cream on the brain, I've been whipping up (literally) so many no-churn ice cream recipes! No-churn ice cream is a great way to …
