It just so happens that July is National Ice Cream Month! It must be no coincidence that July is also the biggest grossing month of ice cream sales as well. With ice cream on the brain, I’ve been whipping up (literally) so many no-churn ice cream recipes! No-churn ice cream is a great way toContinueContinue reading “Celebrate National Ice Cream Month!”
Tag Archives: Food
Parsnip and Blueberry Tart
Oh my GOODNESS. Time to get to these delicious sweet and savory desserts that I worked on for Milk Means More. I wanted to use a starchy vegetable as the base to this tart but wanted something different than a potato…something more unique. Parnsips immediately came to find because they have a starchy consistency withContinueContinue reading “Parsnip and Blueberry Tart”
Kefir Guacamole
This recipe was developed for Milk Means More. 4th of July time!!! Let’s set the stage. You were invited to a BBQ and you plan to show up with store bought dips like usual. WELL, NOT THIS YEAR! This year you’ll bring kefir guacamole because you’re fancy and you care about your friends and families gutContinueContinue reading “Kefir Guacamole”
Doorganics: Delicious Deliveries Right to Your Door
Eating healthy…it often feels complicated and time-consuming, right? Well, it doesn’t have to be. I used to be a Clinical Dietitian and spent my days preaching about good nutrition and how it reduces the risk of chronic disease. Even with the strong correlation between good health and good nutrition, people still fall short on eatingContinueContinue reading “Doorganics: Delicious Deliveries Right to Your Door”
Italian Style Eggs in Purgatory
Okay. This is my favorite breakfast dish ever. I CANNOT get enough eggs in my life and I’m such a sucker for crusty bread and any type of sauce. This take on the traditional eggs in purgatory welcomes kalamata olives and feta to give it an extra Mediterranean kick. It’s the perfect amount of proteinContinueContinue reading “Italian Style Eggs in Purgatory”
Beer City Braised Short Ribs
This recipe is in partnership with Schaendorf Cattle Company. Short ribs just might be my favorite cut of beef. I only really started cooking them about a year ago and I honestly don’t know why I waited so long! Short ribs tend to be another intimidating cut of meat but they are very hands-offContinueContinue reading “Beer City Braised Short Ribs”
Fajita Zoodle Bowls
This recipe is in partnership with Schaendorf Cattle Company. Everyone loves fajita night! But sometimes fajita night tends to pack on the extra carbohydrates and leaves us with small portions of protein and vegetables. This recipe takes all the classic fajita flavors and ingredients and serves them over a hardy portion of zucchini noodles.ContinueContinue reading “Fajita Zoodle Bowls”
No Bake Kefir Cookies
Kefir is pretty much the popular kid on the food scene right now. It’s all over social media and many food influencers are talking about it (all the cool ones anyway). If you’ve never had kefir before, this is a great way to try it for the first time. It’s basically a fermented milk that’sContinueContinue reading “No Bake Kefir Cookies”
Beef & Carrot Noodle Soup
It’s about time I start sharing some of my collaboration recipes here! A big part of what I currently do for a living is to create recipes for some of the coolest companies around. DREAM JOB. I literally have all these recipe ideas that just spill out of my brain. I go to bed thinking aboutContinueContinue reading “Beef & Carrot Noodle Soup”
Tarragon Lemon Biscuits
I’m a big fan of mixing herbs into my baking. I’ve been experimenting with different flavor profiles and tarragon plus lemon seems to be a hit. Tarragon has a bold licorice flavor that balances well with the acidity of lemon. These biscuits are super simple to make and a good excuse to use up that half-used containerContinueContinue reading “Tarragon Lemon Biscuits”
Jenny with the Good Eats 
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