Thanksgiving is almost here already! I cannot believe how fast 2018 went, but I’m so excited to see what 2019 brings. Real talk, Thanksgiving is my JAM. I was born on that day after all. I guess it was only fate that I’d become this food-obsessed creature. Since I’m in full Thanksgiving recipe mode, I’veContinueContinue reading “Vegan Cherry Pecan Bread Pudding”
Tag Archives: recipe
Slow Cooker Brisket
This recipe was developed for Schaendorf Cattle Company. It’s officially getting chilly here in Michigan which means it’s time to dust off the slow cooker for some cozy fall meals! I’m a huge fan of set it and forget it dinners. My slow cooker just happens to be one of my best friends because IContinueContinue reading “Slow Cooker Brisket”
BBQ Chicken Pizza, al fresco style!
It’s al fresco Tuesday once again!! But this time, it’s feeling a little sad because this is the LAST al fresco Tuesday in August. It’s been a great month exploring how to do #ChickenFaster with some of my favorite chicken recipes. I hope you’ve been able to pick up some ideas and also I hopeContinueContinue reading “BBQ Chicken Pizza, al fresco style!”
Breakfast Toast
This recipe was developed for Milk Means More. Breakfast is my favorite meal. I love sitting down to a breakfast packed with eggs, veggies, fruit, whole grains, dairy, pretty much the whole nine yards. Sometimes though, mornings tend to be chaotic and I need to be awake extra early (UGH). That’s when I grab aContinueContinue reading “Breakfast Toast”
Parmesan Crisps
This recipe was developed for Milk Means More. Ahhhh crispy cheese. How I love theeeee. I really do though. Anytime I see crispy cheese hanging out, I steal it. It doesn’t matter whose plate it is, I have the rights to all crispy cheese. These parmesan crisps are the ideal low carb snack and takeContinueContinue reading “Parmesan Crisps”
Beer City Braised Short Ribs
This recipe is in partnership with Schaendorf Cattle Company. Short ribs just might be my favorite cut of beef. I only really started cooking them about a year ago and I honestly don’t know why I waited so long! Short ribs tend to be another intimidating cut of meat but they are very hands-offContinueContinue reading “Beer City Braised Short Ribs”
No Bake Kefir Cookies
Kefir is pretty much the popular kid on the food scene right now. It’s all over social media and many food influencers are talking about it (all the cool ones anyway). If you’ve never had kefir before, this is a great way to try it for the first time. It’s basically a fermented milk that’sContinueContinue reading “No Bake Kefir Cookies”
Beef & Carrot Noodle Soup
It’s about time I start sharing some of my collaboration recipes here! A big part of what I currently do for a living is to create recipes for some of the coolest companies around. DREAM JOB. I literally have all these recipe ideas that just spill out of my brain. I go to bed thinking aboutContinueContinue reading “Beef & Carrot Noodle Soup”
Apple Cinnamon Oatmeal Bars
It’s freezing cold in Michigan (like NEGATIVE 10…WHAT IS THIS) and I think we could all use some healthy yet hardy oatmeal bars to start our day. This breakfast will fuel you through digging out your car and freezing your buns off on your morning drive to work. These can be made ahead of timeContinueContinue reading “Apple Cinnamon Oatmeal Bars”
Cozy Corn Fritters
I’m always trying to discover and create new plant-based recipes. I truly think the more vegetarian meals we eat, the more it benefits our health, our food industry, and our world. These corn fritters came out of the desire for a quick Mediterranean lunch, dinner, or appetizer. They have this delicious fresh flavor from theContinueContinue reading “Cozy Corn Fritters”
Jenny with the Good Eats 
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