Vegetarian – Jenny with the Good Eats

Easy Easter Sides

Easter is almost here but do you know what’s on your table? Ham, of course, maybe even some lamb. But what about side dishes?? Leave those boring mashed potatoes and garden salads behind with these revamped side dishes. I had the chance to stop by Fox 17 to show these recipes off. Catch the fullContinueContinue reading “Easy Easter Sides”

Flavors of Fall Dumplings

I am super excited about this recipe. Turns out my tiny child-like fingers are excellent at dumpling making. You learn something new every day I guess. I don’t venture into the dumpling/potsticker game often, but when I do, I go BIG. My friends at JSL Foods were hosting this super awesome contest using Twin Dragon Asian Wrappers. SinceContinueContinue reading “Flavors of Fall Dumplings”

Roasted Fall Vegetable Salad

There’s nothing that I enjoy more than Fall in the Midwest. I’m a big advocate for sustainable foods, which means switching up my usual cooking routine from season to season. Fall happens to be my favorite season because of all the varieties of squash, apples, and cruciferous vegetables, like brussels sprouts. These flavors tend toContinueContinue reading “Roasted Fall Vegetable Salad”

Kefir Guacamole

This recipe was developed for Milk Means More. 4th of July time!!! Let’s set the stage. You were invited to a BBQ and you plan to show up with store bought dips like usual. WELL, NOT THIS YEAR! This year you’ll bring kefir guacamole because you’re fancy and you care about your friends and families gutContinueContinue reading “Kefir Guacamole”

Breakfast Toast

This recipe was developed for Milk Means More. Breakfast is my favorite meal. I love sitting down to a breakfast packed with eggs, veggies, fruit, whole grains, dairy, pretty much the whole nine yards. Sometimes though, mornings tend to be chaotic and I need to be awake extra early (UGH). That’s when I grab aContinueContinue reading “Breakfast Toast”

Parmesan Crisps

This recipe was developed for Milk Means More. Ahhhh crispy cheese. How I love theeeee. I really do though. Anytime I see crispy cheese hanging out, I steal it. It doesn’t matter whose plate it is, I have the rights to all crispy cheese. These parmesan crisps are the ideal low carb snack and takeContinueContinue reading “Parmesan Crisps”

Italian Style Eggs in Purgatory

Okay. This is my favorite breakfast dish ever. I CANNOT get enough eggs in my life and I’m such a sucker for crusty bread and any type of sauce. This take on the traditional eggs in purgatory welcomes kalamata olives and feta to give it an extra Mediterranean kick. It’s the perfect amount of proteinContinueContinue reading “Italian Style Eggs in Purgatory”

No Bake Kefir Cookies

Kefir is pretty much the popular kid on the food scene right now. It’s all over social media and many food influencers are talking about it (all the cool ones anyway). If you’ve never had kefir before, this is a great way to try it for the first time. It’s basically a fermented milk that’sContinueContinue reading “No Bake Kefir Cookies”

Tarragon Lemon Biscuits

I’m a big fan of mixing herbs into my baking. I’ve been experimenting with different flavor profiles and tarragon plus lemon seems to be a hit. Tarragon has a bold licorice flavor that balances well with the acidity of lemon. These biscuits are super simple to make and a good excuse to use up that half-used containerContinueContinue reading “Tarragon Lemon Biscuits”

Apple Cinnamon Oatmeal Bars

It’s freezing cold in Michigan (like NEGATIVE 10…WHAT IS THIS) and I think we could all use some healthy yet hardy oatmeal bars to start our day. This breakfast will fuel you through digging out your car and freezing your buns off on your morning drive to work. These can be made ahead of timeContinueContinue reading “Apple Cinnamon Oatmeal Bars”